Pork Tenderloin Tips w/ Apple-Pear Marinade

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This past weekend, May 12th and 13th, I had the pleasure of displaying my products for Long Pond- Hot Tub | Fireplace | Fence at the Zoo Crew – Relay for Life Carnival at the Brooklyn Fair Grounds in Ct. During the event I had time to meet some of the other vendors. One in particular was Shannon’s Jammin’, Shannon makes homemade jam from scratch in her kitchen in Old Lyme, Ct. I sampled a couple of her jams and bought the Bacon Jam and the Apple-Pear Jam. I told Shannon I would create a marinade and pass along along the recipe and results of the pork tips. The tips were great and you could get a little hint of the Apple. BTW – I put the Bacon Jam on an egg sandwich this morning – Yummy.

Here’s the recipe, ENJOY!

Pork Tenderloin Tips w/ Apple-Pear Marinade

1 1/2 lbs Pork Tenderloin Tips

2 TBS Apple-Pear Jam

2 TBS Bourbon

3 TBS Olive Oil

2 TBS Soy Sauce

2 TBS Fresh Sage Chopped

1 Garlic Clove Chopped

1 tps Kosher Salt

Fresh Ground Pepper

Combine all ingredients in a bowl, whisk together and add Trimmed pork tips ( remove silver skin ), marinate for at least 8 hours, overnight is better. Set grill or smoker to 300°, smoke with maple chips until internal temp is 165°, let rest for 5 mins. and serve with favorite sides.

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