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Lemon and Herb Basa – Aldi – 310g
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Barcode: 4088600099569 (EAN / EAN-13)
Quantity: 310g
Packaging: Cardboard box
Brands: Aldi, The Tasty Catch Co.
Categories: Seafood, Fishes, Frozen foods, Fish preparations, Frozen seafood, Breaded products, Frozen fishes, Breaded fish, Fish breaded frozen
Labels, certifications, awards: ASC Certified Farmed Responsibly
Stores: Aldi
Countries where sold: United Kingdom
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Health
Ingredients
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33 ingredients BASA (Pangasius hypophthalmus) (73%) (Fish), Lemon and Herb Tempura Batter [Gram Flour, Potato Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Wheat Gluten, Maltodextrin, Palm Fat, LEMON POWDER (2.5%), Raising Agents: Diphosphates, Sodium Carbonates; HERBS (1.5%) (Parsley, Oregano), Lemon Oil, Flavouring], Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water.Allergens: Fish, Gluten
Food processing
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Ultra processed foods Elements that indicate the product is in the 4 – Ultra processed food and drink products group:
- Additive: E450 – Diphosphates
- Ingredient: Flavouring
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E500 – Sodium carbonates Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as “soda ash”. It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This “soda glass” is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: “soda” for the sodium carbonate and “lime” for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia
Ingredients analysis
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Palm oil Ingredients that contain palm oil: Palm fat
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Non-vegan Non-vegan ingredients: Fish
Some ingredients could not be recognized.
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Non-vegetarian Non-vegetarian ingredients: Fish
Some ingredients could not be recognized.
We need your help! You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients We need your help! Some ingredients could not be recognized.
We need your help! You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
BASA (Pangasius hypophthalmus, Fish), Lemon and Herb Tempura Batter (Gram Flour, Potato Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Wheat Gluten, Maltodextrin, Palm Fat, LEMON POWDER 2.5%, Raising Agents (Diphosphates), Sodium Carbonates, HERBS 1.5% (Parsley, Oregano), Lemon Oil, Flavouring), Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water
- BASA -> en:basa – percent_min: 24.5 – percent_max: 75.5
- Pangasius hypophthalmus -> en:pangasius-hypophthalmus – percent_min: 12.25 – percent_max: 75.5
- Fish -> en:fish – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 37.75
- Lemon and Herb Tempura Batter -> en:lemon-and-herb-tempura-batter – percent_min: 24.5 – percent_max: 50
- Gram Flour -> en:chickpea-flour – vegan: yes – vegetarian: yes – percent_min: 2.5 – percent_max: 28
- Potato Starch -> en:potato-starch – vegan: yes – vegetarian: yes – percent_min: 2.5 – percent_max: 15.25
- Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – percent_min: 2.5 – percent_max: 11
- Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – percent_min: 0.5 – percent_max: 11
- Calcium Carbonate -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5.5
- Iron -> en:iron – percent_min: 0 – percent_max: 3.66666666666667
- Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.75
- Thiamin -> en:thiamin – percent_min: 0 – percent_max: 2.2
- Salt -> en:salt – vegan: yes – vegetarian: yes – percent_min: 2.5 – percent_max: 8.875
- Wheat Gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 2.5 – percent_max: 7.6
- Maltodextrin -> en:maltodextrind – vegan: yes – vegetarian: yes – percent_min: 2.5 – percent_max: 6.75
- Palm Fat -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – percent_min: 2.5 – percent_max: 6.14285714285714
- LEMON POWDER -> en:lemon-powder – vegan: yes – vegetarian: yes – percent_min: 2.5 – percent: 2.5 – percent_max: 2.5
- Raising Agents -> en:raising-agent – percent_min: 1.5 – percent_max: 2.5
- Diphosphates -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 1.5 – percent_max: 2.5
- Sodium Carbonates -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 1.5 – percent_max: 2.5
- HERBS -> en:herb – vegan: yes – vegetarian: yes – percent_min: 1.5 – percent: 1.5 – percent_max: 1.5
- Parsley -> en:parsley – vegan: yes – vegetarian: yes – percent_min: 0.75 – percent_max: 1.5
- Oregano -> en:oregano – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.75
- Lemon Oil -> en:lemon-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_max: 1.5
- Flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.5
- Rapeseed Oil -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_max: 33.3333333333333
- Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
- Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
- Calcium Carbonate -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 12.5
- Iron -> en:iron – percent_min: 0 – percent_max: 8.33333333333333
- Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 6.25
- Thiamin -> en:thiamin – percent_min: 0 – percent_max: 5
- Water -> en:water – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 17
Nutrition
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Average nutritional quality ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 16, rounded value: 16)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.5, rounded value: 2.5)
Negative points: 11
- Energy: 8 / 10 (value: 2807, rounded value: 2807)
- Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
- Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
- Sodium: 2 / 10 (value: 248, rounded value: 248)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 10 (11 – 1)
Nutri-Score: C
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Fat in moderate quantity (6.6%) What you need to know
- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.1%) What you need to know
- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.6%) What you need to know
- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.62%) What you need to know
- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
- Reduce the quantity of salt used when cooking, and don’t salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts Nutrition facts As sold for 100 g / 100 ml
As sold per serving (155g)
Compared to: Fish breaded frozen Energy 2,807 kj (671 kcal)
4,350 kj (1040 kcal)
+264% Fat 6.6 g 10.2 g -11% Saturated fat 1.1 g 1.71 g +15% Carbohydrates 8.8 g 13.6 g -43% Sugars 0.6 g 0.93 g -45% Fiber 1.2 g 1.86 g +28% Proteins 16 g 24.8 g +33% Salt 0.62 g 0.961 g -26% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.5 % 2.5 %
Environment
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Eco-Score E – Very high environmental impact ⚠️ Select a country in order to include the full impact of transportation.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Life cycle analysis -
Average impact of products of the same category: D (Score: 21/100) Category: Fish, breaded, frozen, raw Category: Fish, breaded, frozen, raw
- PEF environmental score: 1.47 (the lower the score, the lower the impact)
- including impact on climate change: 8.48 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses -
Missing origins of ingredients information Malus: -5 ⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species Malus: -10 Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a low impact Malus: -1 Shape Material Recycling instruction Impact Box Cardboard Low
Eco-Score for this product -
Impact for this product: E (Score: 5/100) Product: Lemon and Herb Basa – Aldi – 310g Life cycle analysis score: 21
Sum of bonuses and maluses: -16
Final score: 5/100
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Carbon footprint
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Equal to driving 4.4 km in a petrol car 848 g CO² per 100g of product The carbon emission figure comes from ADEME’s Agribalyse database, for the category: Fish, breaded, frozen, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact Box (Cardboard)
Transportation
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Origins of ingredients Missing origins of ingredients information ⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil Drives deforestation and threatens species such as the orangutan Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by packbot, rcoh, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkxedIDDrwyYNTfnixaJmvycJ5CxMPJustXIIag.