Can You Eat Suckerfish?

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Whether it is the big eyes or huge lips, the suckerfish usually looks different from usual fishes. However, if something looks unusual, it doesn’t mean it will also taste bad. The same quote also goes with the suckerfish.

So if someone wants to taste the unusual-looking suckerfish, the first question that comes to his mind is: “Can you eat suckerfish?”

Yes, you can eat suckerfish, both fresh and dry. There are a lot of ways to cook this fish, which makes the fish more interesting. The fish is also filled with a lot of nutrients, vitamins, and minerals that help to grow our bodies and bones properly.

Can you eat suckerfish?

Yes, you can eat suckerfish. The suckerfish may not look very edible, but it is a very tasty fish. The fish can be cooked in different recipes and can be served in different ways for different tastes.

The fish is also filled with nutrients and vitamins. Different types of nutrients like Calcium, Iron, Potassium, Magnesium, Phosphorus, Sodium and vitamins like Vitamin A, Vitamin B-12, Vitamin B-1, Vitamin B-2, Vitamin B-3, Vitamin B-5, and Vitamin B-9 are essential for the body are found in this fish.

It is also filled with natural minerals, which are very essential for our bodies. We know the minerals can’t be grown in our bodies. The minerals have to be taken from any source. Suckerfish is that kind of source which can fill a very large percentage of our daily mineral needs.

It can be said that you can eat suckerfish without any hesitation.

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The Nutrient Value of Suckerfish

The suckerfish is one of the most nutrient-filled fish. The reasons are described below.

The food elements that we get from suckerfish

If you eat 100 grams of suckerfish a day, it will fill up the 5% of needed calories that you require every day, which is 92 calories.

This fish doesn’t have any kinds of bad carbohydrates or sugars that can harm your body. However, this fish doesn’t contain any dietary fibre. The 79.7% body weight of this fish is filled with water, which is very essential for our body.

This fish also contained 40 milligrams of sodium and 16.76 grams of protein, which filled 3% of our regular sodium needs and 34% of our regular protein needs.

The vitamin value of suckerfish

Different types of vitamins that you will get by eating this fish. The major vitamins are Vitamin A, Vitamin B-12, Vitamin B-1, Vitamin B-2, Vitamin B-3, Vitamin B-5, and Vitamin B-9.

Vitamin A is very essential for the digestion process in our bodies. Every 100 grams of suckerfish contains 170 IU of vitamin A, which can fill up to 6% of our daily vitamin A needs.

B-12 is directly involved with the circulation of blood cells in our bodies and maintains the healthiness of our inner nervous system. We can get two micrograms of vitamin B12 from suckers, which covers 33 percent of our body’s vitamin B12 needs.

This fish also contained 0.01mg of Vitamin B-01, 0.07mg of Vitamin B-02, 1.2 mg of Vitamin B-03, 0.075mg of Vitamin B-05, and 15 micrograms of Vitamin B-09. All these vitamins are directly involved in the health of our body.

Minerals in suckerfish

The suckerfish is also filled with food minerals. As we know, our body can’t produce minerals. The minerals have to be taken from any source. And suckerfish can be that source for you. The minerals are important for our bodies and bone growth.

They are also required for red blood cell and enzyme production and oxygen transportation. The immunity of our body is also increased by the minerals. Some minerals, like sodium and calcium, repair the cells in our bodies and control the overall blood pressure.

The minerals that are found in the suckerfish are listed below.

Minerals Value of Minerals How much of a daily need is filled?
Calcium 70 mg 7%
Iron 1.3 mg 7%
Potassium 380 mg 8%
Magnesium 30 mg 8%
Phosphorus 210 mg 21%
Sodium 40 mg 3%
Zinc 0.75 mg 5%
Copper 0.19 mg 10%
Manganese 0.6 mg 30%
Selenium 12.6 µg 18%

Do they taste good?

Yes, the taste of the suckerfish is very good. This fish is completely edible, and every part of this fish’s body can be eaten. As a result, fish lovers can get a taste of different parts of the fish. Also, you will not notice any fishy smell while eating this fish.

As a result, both fish lovers and those who don’t love fish can eat this fish. The fish can also be prepared in different ways, which also makes it more interesting. You can use your cooking knowledge to make a new dish with this food.

The white meat of this fish also looks very delicious after cooking, which makes it more appetising for fish lovers. And when they eat it, they will also find that the suckerfish is very tasty.

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Is it safe to eat?

Yes, it is safe to eat suckerfish. The reasons are described below.

It is not a poisonous fish.

There is no poison in this fish that can harm your body. Also, you will not be affected by any kind of parasite by eating this fish.

This fish contains a lot of food elements which are essential for our health

You will get a lot of vitamins, minerals, and nutrients from this fish. As we know, the human body can’t produce minerals.

Therefore, it is important to eat foods that are filled with minerals. And the suckerfish is filled with almost all edible minerals.

That is why this fish is safe to eat.

How to cook suckerfish

There are multiple ways to cook suckerfish. The processes and procedures are described below.

Golden fish cake

One of the best recipes that can be cooked with suckerfish is golden fish cakes. The procedure is described below.


  • 1 pound flaked cooked whitefish, cod, or haddock.
  • 1-1/2 cups of soft bread crumbs.
  • Three large eggs, beaten.
  • 2–4 tbsp of water.
  • One medium onion, chopped.
  • Two tablespoons of mayonnaise.
  • 1-1/2 teaspoons of ground mustard.
  • One teaspoon of dried parsley flakes.
  • Three-quarter teaspoon salt.
  • 1-1/2 cups of Italian-seasoned bread crumbs.
  • Two tablespoons of vegetable oil.
  • Tartar sauce and lemon wedges (optional).

Required time

20 minutes.

Cooking Steps

Make sure to follow all the procedures perfectly.

Step 1: Creating a mixture of the ingredients
  • First, take a bowl in your hands.
  • Now pour all the ingredients into that bowl.
  • Start by mixing them perfectly.
  • You may also use some water to create the proper mixture.
  • Now use your hands to create 12 patties from that mixture.
Step 2: Frying the patties in deep oil
  • When the patties are completely formed, use Italian bread crumbs to coat them.
  • Now put a large skillet on the stove.
  • Pour oil into that skillet and increase the heat on the stove.
  • When the oil is heated over medium-high heat, pour the patties into the oil.
  • Start frying them until both sides of the patties become slightly brown.

After that, serve the patties. You can add tartar sauce and lemon for extra flavor.

Smoked suckerfish

It is also a popular way to cook suckerfish. However, this cooking process requires a lot of time to complete. The cooking process is described below.


  • Suckerfish, roughly 3–5 lbs.
  • 1 gallon of water.
  • 1 cup and a third cup of canning salt.
  • One-third cup of brown sugar.

Required times

Six hours and twenty minutes.

Cooking steps

You need to follow all the cooking steps perfectly and precisely to get the best flavor from the suckerfish.

Step 1: Mixing the ingredients
  • First, take a bowl.
  • Make sure to wash the bowl before using it.
  • Now pour all the ingredients into that bowl.
  • Use your hands and start the mixing process.
  • You need to mix all the ingredients until the sugar in them is completely dissolved.
Step 2: Starting the soaking process
  • When the mixture of the ingredients is completely ready, take the fish on cardboard.
  • After that, split them into halves.
  • Put all the pieces on a big plate.
  • Put that plate in the refrigerator so that the soaking process can start.
Step 3: Preparing the fire to make the smoke
  • Make a stove with bricks.
  • Now put some charcoal in that brick stove.
  • You can also use apple wood for better flavor in that brick stove.
  • Now fire the charcoal and wood to prepare the stoves.
Step 4: Starting the smoking process
  • Place a big steel mesh on the top of the brick stove.
  • Put all the half-pieces of suckerfish on the steel mesh.
  • Allow the stove to smoke the fish for at least 6 to 8 hours.

When the fish are completely smoked, they are ready to serve.

Nutrition facts for this recipe

Nutrition Value
Calories 557.6
Sodium 151014.9
Carbohydrate 143.9
Sugar 142.4
Protein 0.2


Still have some questions in mind? Then check this section out.

What do suckerfish eat?

Suckerfish usually live at the very bottom of the seashore. So the suckerfish has to survive on an omnivorous diet. Their eating lists are mainly filled with algae, plants, and zooplankton. They also eat small insects and invertebrates.

Can you eat suckerfish raw?

It is not recommended to eat the suckerfish raw because it usually survives on an omnivorous diet. As a result, they usually eat small insects and plants, which can be harmful to your health when you eat the fish raw. So you should wash the fish properly and then cook it perfectly before eating it.

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The suckerfish is a very odd-looking fish. Its big eyes and huge leaps are very unusual for many fish. These eyes are used to look for small bugs and plants, and they use huge leaps to suck those bugs and plants.

The unusual-looking body structure may make you think, “Can you eat suckerfish?” Yes, you can eat suckerfish. The fish can be prepared in many ways and can be eaten in many ways.

However, these fish eat small insects and plants. Therefore, it is not recommended to eat them raw. Before cooking them, make sure to clean them faultlessly and then cook them perfectly.

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